nominally significantp < 0.05
P values were adjusted via the Benjamini–Hochberg method, classifying proteins as FDR-significant, nominally significant ( p < 0.05 but FDR ≥ 0.05), or not significant.
P values were adjusted via the Benjamini–Hochberg method, classifying proteins as FDR-significant, nominally significant ( p < 0.05 but FDR ≥ 0.05), or not significant.