AH was reduced (MD = −0.137 mm; 95% CI: −0.231 to −0.042; p = 0.004), whereas HU showed a numerical decline that did not reach statistical significance (MD = −0.408; 95% CI: −0.879 to 0.063; p = 0.089).
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Effects of Dietary Crude Glycerol Supplementation on Performance, Egg Quality, and Yolk Fatty Acids in Laying Hens: A Systematic Review and Meta-Analysis.
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