<i>Poria cocos</i> Solid-State Fermentation for Bioprocessing Tartary Buckwheat: Nutritional Enhancement, Antioxidant Activity, and Application in Steamed Bread.

Foods · 2026 · PMC13205961 · PMID 42195826

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showed a trendno p-value reported

During the fermentation process, the protein content of the fermented sample showed a trend of first increasing and then decreasing, reaching the highest value by the 5th day (119.00 ± 0.82 mg/g).

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&lt;i&gt;Poria cocos&lt;/i&gt; Solid-State Fermentation for Bioprocessing Tartary Buckwheat: Nutritional Enhancement, Antioxidant Activity, and Application in Steamed Bread.

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<i>Poria cocos</i> Solid-State Fermentation for Bioprocessing Tartary Buckwheat: Nutritional Enhancement, Antioxidant Activity, and Application in Steamed Bread.