reported that higher dietary Trp intake was associated with lower pancreatic cancer risk, with an odds ratio of 0.51 (95% CI 0.29–0.92) for continuous intake and a significant trend across tertiles, but the sample size was small, and the confidence intervals were wide [ 51 ].
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The Tryptophan Paradox: From Microbiome-Mediated Homeostasis to Tumor-Driven Immune Escape.
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