The Effects of L-Citrulline on the Apparent Digestion and Metabolism of Nutrients, Blood Hormone Levels, Amino Acid Metabolism and the Diversity of Faecal Microbiota in Mares in the Later Stage of Pregnancy.

The time main effect analysis showed that sampling time significantly influenced NDF digestibility, ADF digestibility, metabolizable energy, and phosphorus metabolic rate ( p < 0.05), and had a highly significant effect on digestible energy and calcium metabolic rate ( p < 0.01).

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While individual fecal VFA concentrations did not reach statistical significance in this study, numerically higher levels of acetate and propionate were observed in the L-citrulline group compared to the CON group, consistent with the enrichment of SCFA-producing bacteria.

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