Body Composition and Comparison of Diet Quality Using the Healthy Eating Index (2015) and Diet Quality Index-International in a Group of Organic and Conventional Fruit Growers-A Pilot Study.

Nutrients · 2026 · PMC13209370 · PMID 42196974

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a clear trendno p-value reported

Finally, as the proportion of organic food in the dietary ration increases, a clear trend can be observed (Ryc. 4; Ryc. 5), indicating an improvement in diet quality indicators, using both the HEI-2015 and the DQI-I indices.

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