Amongst haemodynamic parameters, systolic blood pressure declined significantly by 5.00 mmHg ( p =0.018), whereas diastolic blood pressure showed a reduction of 4.95 mmHg, although this did not reach statistical significance ( p =0.059).
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Body composition and cardiometabolic risk reduction following therapy with a multi-ingredient nutraceutical formulation: a real-life clinical study.
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0.0590
0.0590