Tissue-Specific Anthocyanin and Polyphenol Content in Sweet Cherry (<i>Prunus avium</i> L.): Effects of Freezing and Association with MYB-Based Genetic Variability.

Molecules · 2026 · PMC13210339 · PMID 42197286

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

a clear trendno p-value reported

A clear trend was observed across the three colour categories, with significantly lower polyphenol concentrations in Category I genotypes compared to Categories II and III.

also in 19,460 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Tissue-Specific Anthocyanin and Polyphenol Content in Sweet Cherry (&lt;i&gt;Prunus avium&lt;/i&gt; L.): Effects of Freezing and Association with MYB-Based Genetic Variability.

The sentences

Tissue-Specific Anthocyanin and Polyphenol Content in Sweet Cherry (<i>Prunus avium</i> L.): Effects of Freezing and Association with MYB-Based Genetic Variability.