Responses of Processing Tomato Genotypes Under Varying NaCl Stress Levels and Durations.

Effect of NaCl Treatment on the Selective Transport Capacity of Nutrient Elements in Different Parts of Processing Tomatoes With increasing NaCl concentration, the ability of the two genotypes to control Na and promote the transport of K, Mg, Ca, and Fe to the above-ground part generally showed a trend of first increasing and then decreasing ( Table 3 ).

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Effects of NaCl Treatment on Leaf Photosynthetic Parameters in Processing Tomatoes With increasing NaCl concentration and treatment duration, the A net , E , and g s of both genotypes showed a decreasing trend, with the most pronounced decline observed on day 9 of the NaCl stress ( Table 4 ).

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