Olfactory-gustatory cross-modal integration: mechanisms of aroma-induced sweetness enhancement, sensory evaluation methodologies, neuroimaging evidence and advances in influencing factors.

J Adv Res · 2026 · PMC13227252 · PMID 40998252

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showed a trendno p-value reported

The overall sweetness perception showed a trend of first increasing and then decreasing: the sweetness reached its peak at 10 s, the perceived intensity decreased significantly after 15 s, and the perceived duration was 40 s.

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