Similarly, vitamin A exhibited a statistically significant inverse association with BMI ( r = −0.38, P = 0.005) and body fat percentage ( r = −0.32, P = 0.015), but the association of vitamins E and K with obesity indicators was weak, and some of them did not reach statistical significance ( P > 0.05). 3.4.
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The relationships between fat-soluble vitamin deficiency and childhood obesity risk.
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