Veterinary-sanitary evaluation and biochemical quality of beef from cattle with chronic infectious diseases: Impact of chronic brucellosis on nutritional composition.

Moisture content increased slightly (+3.54%), although this change did not reach statistical significance (p = 0.091; q = 0.091; d = −0.24).

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Similarly, vitamin B1 declined by 27.27% (d = 1.18, very large), and vitamin B2 by 18.75% (d = 1.18, very large), both with highly significant p- and q-values (<0.000001).

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