Effects of wheat, rye, and triticale grains on digestion, fecal quality, and health parameters in dogs.

BMC Vet Res · 2026 · PMC13231545 · PMID 42010583

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hedged sentence

0.0990

closest p · 2.0× alpha

0.0990

boldest claim

The sentences

did not reach statistical significanceP = 0.099so close (0.05 < p ≤ 0.1)

However, butyrate tended to be higher in the rye group (11.46 mmol/kg DM) compared to wheat (6.23 mmol/kg DM) and triticale (4.20 mmol/kg DM), though this did not reach statistical significance ( P = 0.099).

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