Impact of Low-Dose Cranberry Polyphenols on Gut Microbiota and Circulating Polyphenol Metabolites in Overweight and Obese Individuals (A Randomized Double-Blind Placebo-Controlled Clinical Pilot Study).

MaAsLin2 analysis revealed a higher relative abundance of Eggerthella in the cranberry group at week 6, although this association did not reach statistical significance after multiple testing correction ( p = 0.00052, q = 0.0976).

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Taxonomic profiling at the individual level further revealed an increasing trend for Eggerthella in the cranberry group (8/25 subjects: increase), while the placebo group showed a decreasing trend (4/20 subjects: decrease; 2/20 subjects: increase).

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