Alleviation of heat stress-induced microbial dysbiosis in pigs through dietary supplementation with vitamins and trace elements.

Analysis of the relative abundance of short-chain fatty acid-producing taxa revealed consistently higher proportions in the TC group compared to the HSC group (SCFA relative frequency TC: 0.053, HSC: 0.033); however, these differences did not reach statistical significance ( p > 0.05) (Fig. 4 b).

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