Effects of 5 aminolevulinic acid on fruit quality and volatile metabolites of Meizao sweet cherry.

Sci Rep · 2026 · PMC13249865 · PMID 41998214

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showed a trendno p-value reported

5 A and B, the malic acid content of cherry fruits treated with 5-ALA ( T1-T3 ) showed a trend of decreasing first and then increasing, which was significantly lower than that of CK.

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