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Structural Characterization and Hypoglycemic Effects of a Purified Polysaccharide From <i>Cinnamomum cassia</i>.

Food Sci Nutr · 2026 · PMC13251090 · PMID 42282441

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an increasing trendno p-value reported
Compared with the MC group, T‐SOD activity in the PC group was highly significantly increased ( p < 0.001), and the CL, CM, and CH groups also exhibited significant upregulation ( p < 0.001 versus the MC group), with an increasing trend along with dose, suggesting that CCP1A can effectively enhance the body's ability to scavenge oxygen free radicals by increasing SOD activity (Chang et al. 2025 ).

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a decreasing trendno p-value reported
For the kidney index, the CM and CH groups exhibited a decreasing trend compared with the MC group, whereas the CL group was close to the MC group.

also in 47,180 other papers

showed a trendno p-value reported
In the CL, CM, and CH groups, water intake remained significantly higher than that in the NC group after week 6 ( p < 0.05); however, from week 7 or 8 onward, water intake in the CM and CH groups was significantly lower than that in the MC group ( p < 0.05), and the CL group also showed a trend toward improvement.

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