Associations of Ultra-Processed Food Consumption and Night Eating With GI Symptom-Specific Anxiety in Reproductive-Age Women With Polycystic Ovary Syndrome.

These primary associations were confirmed by non‐parametric sensitivity analyses, where the correlation between visceral sensitivity and NEQ scores remained highly significant (Spearman's rho = 0.388, p < 0.001).

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In regression analyses, night eating symptoms emerged as a significant predictor of GI‐specific anxiety, whereas the independent association with UPF consumption did not reach statistical significance.

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