Barely Significant
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Effect of Different Antioxidants on the Quality of Smoked and Air-Dried Top Mouth Culter.

Foods · 2026 · PMC13257233 · PMID 42279675

Europe PMCDOI
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showed a trendno p-value reported
In Figure 4 , the TBARS values of the control samples showed a trend of significant increase followed by a slight decrease with increasing drying time.

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an increasing trendno p-value reported
The TVBN content in all four groups of samples showed an increasing trend as the air-drying time increased.

also in 63,971 other papers

a decreasing trendno p-value reported
Water activity showed a decreasing trend with the increase in air-drying time, which was positively correlated with water content ( Figure 1 ).

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