Omega Fatty Acid and Protein Profiles of Colostrum and Transitional Milk in Mexican Women With and Without Gestational Diabetes: A Cross-Sectional Study.

Transitional milk from women with GDM exhibited higher total ω-6 and lower ω-3 fatty acid concentrations, resulting in a higher ω-6/ω-3 ratio; however, this difference was marginally significant (17.8 ± 5.2 vs. 7.7 ± 0.6, p = 0.06).

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Finally, given the relatively small number of transitional milk samples, findings in this subgroup, especially those with marginal significance, should be regarded as preliminary and warrant replication in larger cohorts.

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Several parameters showed numerical differences that did not reach statistical significance, likely attributable to the rapid physiological changes characteristic of early lactation.

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