In vitro modulation of the human gut bacterial community by crude polysaccharides from cultivated mushrooms Lentinus polychrous and Lentinus squarrosulus.

PeerJ · 2026 · PMC13264279 · PMID 42291424

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did not reach statistical significanceno p-value reported

Our results indicated a downward trend in the Firmicutes/Bacteroidota ratio in both the LS and LP treatment groups, although this change did not reach statistical significance.

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a decreasing trendno p-value reported

Paired comparisons of pH between 0 and 24 h for each treatment (mConA, mConB, GOS, LP, and LS) using the Wilcoxon signed-rank test showed no statistically significant changes ( p > 0.05), although a decreasing trend in pH was observed, particularly in the GOS, LP, and LS groups.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

&lt;i&gt;In vitro&lt;/i&gt; modulation of the human gut bacterial community by crude polysaccharides from cultivated mushrooms &lt;i&gt;Lentinus polychrous&lt;/i&gt; and &lt;i&gt;Lentinus squarrosulus&lt;/i&gt;.

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<i>In vitro</i> modulation of the human gut bacterial community by crude polysaccharides from cultivated mushrooms <i>Lentinus polychrous</i> and <i>Lentinus squarrosulus</i>.