Attenuation of Adaptive Thermogenesis by a Culinary Dose of Red Pepper During 24-Hour Negative Energy Balance.

Nutr Rev · 2026 · PMC13268964 · PMID 42186269

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did not reach statistical significanceno p-value reported

One-meal studies showed that EE (diet-induced thermogenesis) and RQ changes did not reach statistical significance.

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