Outside in: assessment of microbial composition of the crust of dry-aged beef and its relevance in relation to food business operator practices.

Ital J Food Saf · 2026 · PMC13270919 · PMID 41823069

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showed a trendno p-value reported

Total bacterial count in the outer and inner samples showed a trend roughly corresponding to the non-host genome trend, increasing in outer samples from 6.42±0.92 log CFU/g at T0 to 7.48±0.40 log CFU/g at T60 in the outer samples and from 3.51±1.15 log CFU/g at T0 to 3.02±1.04 log CFU/g at T60 in the inner samples.

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