Other initial correlations, specifically riboflavin with body fat percentage and saturated fatty acids with waist-to-hip ratio, did not reach statistical significance after adjustment ( p > 0.05).
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Dietary nutrient intake and nutritional status in women with infertility: a cross-sectional study.
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Additionally, a nominal positive association was observed between riboflavin intake and muscle mass percentage (β = 0.665; 95% CI 0.026 to 1.305; p = 0.042), although this relationship reached only marginal significance after stringent multiple-testing adjustment.