Food introduction during the first year of life in a Swedish birth cohort - associations with allergy at 6 years of age.

Another large RCT, the Enquiring About Tolerance (EAT) study, examined introduction of six common potentially allergenic foods (cow’s milk, eggs, peanuts, wheat, whitefish, and sesame) from three months of age and showed a trend toward reduced peanut and egg allergy in infants fed considerable amounts of these foods [ 8 ].

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