Genetically engineered probiotic E. coli Nissle 1917 enhances protection against Salmonella via increased adhesion and systemic T-cell responses.

The EcN G66R + S Tm group also had significantly higher magnesium levels (average 1.4 versus 1.0 mmol/l in EcN WT + S Tm; p < 0.05), while potassium, sodium, and iron levels showed trends toward differences between groups, but these did not reach statistical significance (Supplementary Fig. 5A ).

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