Nonlinear and intensity-dependent enhancement of sweetness perception as a function of redness: Behavioral and EEG evidence for visual-gustatory cross-modal integration.

Gamma band (30–45 Hz): As an exploratory index of cross-modal integration, gamma-band activity showed a weak trend for the main effect of redness at the whole-brain level (F(3,117) = 2.95, p = 0.035, η 2 = 0.07).

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FDR-corrected post hoc comparisons revealed that the amplitude under the S2 condition was significantly greater than that under the S0 (p < 0.001) and S3 ( p = 0.013) conditions, whereas the differences between S1 and S0 ( p > 0.05) and between S1 and S3 (p > 0.05) did not reach statistical significance.

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S3, p = 0.027) and marginally significant under medium sweetness (S2 vs.

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The amplitude of the late positive component (LPC) during the later 400–600 ms time window showed an increasing trend, although the statistical strength was relatively weak.

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