Oral microbiome signatures of post-stroke cognitive impairment.

At the family level ( Figure 7B ), Veillonellaceae, Leptotrichiaceae, Actinomycetaceae, Fusobacteriaceae, and Micrococcaceae were significantly reduced in PSCI (all q < 0.05), while Streptococcaceae showed an increasing trend without reaching significance.

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We also observed a directional increase in Streptococcus and Porphyromonas in the PSCI group, although these genus-level differences did not reach statistical significance in the pairwise abundance comparison.

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