Acceptability and impact on health-related markers of a sustainable dietary pattern: results from a pilot randomized controlled cross-over study.

Eur J Nutr · 2026 · PMC13282357 · PMID 42319445

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showed a trendno p-value reported

Furthermore, our study showed a trend toward reduced serum LBP, a marker of intestinal permeability [ 61 ].

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a decreasing trendno p-value reported

Regarding fats, total lipid intake showed a decreasing trend across both dietary patterns, while a significant increase in the proportion of energy derived from MUFAs was observed following the EAT-IT intervention.

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