Proanthocyanidin-Rich Cranberry Extract Lowers Glycemia in Established Obesity by Delaying Glucose Absorption.

Consistent with these observations, the area under the curve (AUC) was reduced by cold exposure (main effect of temperature: p < 0.0001), while PRCE treatment showed a trend toward reduced AUC (main effect of treatment: p = 0.0590), with no significant interaction between temperature and treatment (Figure 2C ).

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