1.04 in the highest fiber quartile), supporting diet as a potential modifier of gut microbiome-T2D relationships, although formal tests for interaction did not reach statistical significance likely due to limited statistical power arising from low variability in A. muciniphila abundance across fiber strata in our cohort.
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Gut microbiome composition and functional potential associate with incident type 2 diabetes in 4,685 adults from a Swedish prospective cohort.
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