Bioactive Profile, Antioxidant, and Antimicrobial Activity of Sweet and Hot Peppers at Different Stages of Ripeness.

Antioxidants (Basel) · 2026 · PMC13296336 · PMID 42352062

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a negative trendno p-value reported

Orange Cherry peppers occupy an intermediate position with a negative trend, while Jalapeño chilli exhibits the widest dispersion, suggesting greater internal heterogeneity among its ripeness stages.

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