Phenolic Composition and Antioxidant Capacity in Table Grape Berries Following Natural Hail Damage

Effect of Natural Hail Damage on Phenolic Profile and Antioxidant Activity A clear trend of increasing phenolic compound concentrations was observed with escalating damage intensity, with maximal values recorded under total hail damage conditions ( Table 2 ).

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In contrast, p -coumaric acid showed no significant differences among treatments, although a decreasing trend was observed with increasing damage intensity.

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