Biological Characteristics, Nutritional Composition, and Heavy Metal Safety of Mycelia from <i>Gerhardtia borealis</i>, a Rare Wild Edible Fungus.

Crucially, however, the analysis of variance revealed that the effects of the three tested factors—carbon source, nitrogen source, and inorganic salts—on the mycelial growth rate did not reach statistical significance at the p < 0.05 level.

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