This nearly significant improvement was observed both in the overall study population and specifically among participants with prediabetes after three months of supplementation with pasteurized A. muciniphila MucT.
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Effect of pasteurized <i>Akkermansia muciniphila</i> MucT on insulin sensitivity, body composition, and GLP-1 production in subjects with metabolic syndrome: impact of low baseline gut <i>Akkermansia</i> levels.
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