Unraveling the Impacts of Preprocessing on the Metabolite Profile of Bitter Almond Using UPLC-MS/MS and GC-MS Analysis.

ACS Omega · 2026 · PMC13325154 · PMID 42396009

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a clear trendno p-value reported

The results showed that steaming had the most profound impact on the metabolite spectrum of bitter almonds, with a much greater number of downregulated substances than boiling and frying, showing a clear trend of substance degradation.

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