Probiotic potential of Lactobacillus acidophilus TMPC 41127 isolated from traditional cheese in inhibiting Salmonella Typhi biofilms and virulence genes.

Sci Rep · 2026 · PMC13332207 · PMID 42071076

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a clear trendno p-value reported

In our acid tolerance assays, we observed a clear trend of reduced viability in the presence of acidic environments.

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