Relationship between structural properties and functionality of common carp myofibrillar protein under low ionic strength conditions: Effects of high-intensity ultrasound.

Ultrason Sonochem · 2026 · PMC13356650 · PMID 42419087

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a decreasing trendno p-value reported

The apparent viscosity exhibited a decreasing trend with increasing shear rate, which indicated that all samples exhibited a shear-thinning behavior.

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an important trendno p-value reported

Consequently, reducing salt content in meat products has become an important trend in the food industry.

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