Physicochemical, Structural, and Nutritional Properties of Termite Mushroom-Fortified Tofu and Its Antioxidant Activity During In Vitro Digestion.

Foods · 2026 · PMC13362247 · PMID 42450413

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a clear trendno p-value reported

On the contrary, the replacement series did not show a clear trend as the band downshifted at higher concentration (R3, R5—1631 cm −1 ) and upshifted at low concentration (R1.5—1637 cm −1 ).

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