Effect of Repeated Heat-Moisture Treatment Temperature on the Multi-Scale Structure, Physicochemical Properties, Rheological Behavior, and In Vitro Digestibility of Hard Proso Millet Starch.

Foods · 2026 · PMC13362534 · PMID 42450427

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a clear trendno p-value reported

The CPS fitting curves (also shown in Figure 5 ) showed a clear trend.

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