Observational Assessments of Chicken, Beef, and Seafood Proportions with a Mediterranean-Style Healthy Dietary Pattern and Cardiovascular Risk Factor Changes: Post Hoc Analysis of a Controlled Feeding Trial.

Conclusions from an Umbrella Systematic Review and Assessment of Causal Relations Using Bradford Hill’s Criteria included that while observational results suggest a weakly significant positive association between red meat and CVD risk factors, most experimental results do not support this relationship [ 5 ].

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