Specific Micronutrient Intake Association with Diabetic Neuropathy Severity in Adults with Type 2 Diabetes.

Food Patterns The Jonckheere–Terpstra test ( Table 2 ) revealed a significant increasing trend across neuropathy severity for the Western/fast-food dietary pattern (Z = 2.24, p = 0.03) and refined grains and starches pattern (Z = 1.99, p = 0.04) and a borderline significant trend for the alcohol and animal fat pattern (Z = 1.92, p = 0.05).

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Protein, magnesium, zinc, vitamin B3, and vitamin B12 intakes showed a decreasing trend across neuropathy categories, with lower median values observed in patients with more severe neuropathy ( Figure 2 ).

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