Barely Significant
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Effects of Dietary Protein Quantity, Source, and Type on Plasma Lipids and Lipoproteins and Their Roles in Dyslipidemia Management in Humans.

Nutrients · 2026 · PMC13363790 · PMID 42451207

Europe PMCDOI
1
hedged sentence
0.0850
closest p · 1.7× alpha
0.0850
boldest claim

The sentences

near-significantp = 0.085so close (0.05 < p ≤ 0.1)
When comparing the effects of soy protein to milk protein, there were significantly greater reductions in total cholesterol, non-HDL-C, and Apo B (all p ≤ 0.05 for between-group differences) and a near-significant greater reduction in LDL-C ( p = 0.085) with soy protein.

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