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Increased Temperatures Promote Fruit Enlargement Through Cellular and Transcriptomic Changes in Raspberries (<i>Rubus idaeus</i> L.) cv. Heritage.

Plants (Basel) · 2026 · PMC13364327 · PMID 42452253

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a marked trendno p-value reported
On the other hand, although we did not see a significant effect of heat in fruit firmness, we did see a marked trend toward softer fruits in contrast with the controls ( Table 1 ).

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