An unexpected pattern was observed with respect to thermal exposure: occasional consumption of very hot food was significantly associated with risk (OR = 1.65), whereas frequent consumption did not reach statistical significance ( P = 0.11).
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A Simplified Nomogram for Primary Population-Based Screening of Esophageal Cancer: An Internally Validated Shandong Cohort Study Addressing Data Imbalance.
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0.1100
0.1100