Numerical increases were also observed in the concentrations of acetate, total volatile fatty acids, microbial crude protein (MCP), and isovaleric acid in the EG, though these differences did not reach statistical significance ( p = 0.052, 0.067, 0.058, and 0.077, respectively).
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Dietary Hydroxy-Selenomethionine Improves Antioxidant Status and Reduces Somatic Cell Count in Dairy Cows: Multi-Omics Insights into Rumen Microbiota and Metabolic Profiles.
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