The proportion of participants who most frequently consumed tea during work hours tended to be higher in the high uric acid group (n=66; 52.4%) than in the normal group (n=209; 42.9%), although this difference did not reach statistical significance (p=0.057; Table 3 ).
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Workplace Environment and Lifestyle Factors Associated With Hyperuricemia Risk Among Male Manufacturing Workers: A Cross-Sectional Study at a Single Company in Japan.
1
0.0570
0.0570