Phytochemical Characterization and Antioxidant/Antitumoral Potential of Coffee Silverskin: Comparative Insights with Green and Roasted Coffee.

Foods · 2026 · PMC13408514 · PMID 42511194

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quite significantno p-value reported

While for total amino acids the proportions of amino acids were similar between samples, in the case of free amino acids there were quite significant differences among the profiles of the different samples ( Table 2 ). 3.2.

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