Profiles 0 and 1 indicated a negative trend regarding susceptibility conditions in grape rootstocks subjected to salt stress ( Figure 9 A–C).
← all excerpts
Transcriptomic and Physiological Profiling Elucidates Differential Salt Stress Responses in Tolerant 'SO4' and Sensitive 'Beida' Grapevine Rootstocks.
1
—
—