Association between the dietary index for gut microbiota and gallstone disease: A cross-sectional analysis considering the Dietary Inflammatory Index.

Medicine (Baltimore) · 2026 · PMC13433036 · PMID 42536591

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When stratified by DI-GM categories, participants with a DI-GM score ≥ 6 had a significantly lower likelihood of GSD (crude: OR = 0.68, 95% CI: 0.54–0.86, P = .002; adjusted: OR = 0.71, 95% CI: 0.55–0.91, P = .007), with a significant trend across categories ( P for trend < .001).

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